Skip to main content
Browse
Browse and Search
Search
우무냉국 <i>Umunaengguk</i>
Expand
https://doi.org/10.25446/oxford.29724479
Copy identifier URL to clipboard
Identifier Info
Cite
Share
figure
posted on 2025-07-31, 17:05
authored by
Jieun Kiaer
Jieun Kiaer
,
Loli Kim
Loli Kim
<p dir="ltr">Korean: 우무에 갖은 채소와 양념, 식초를 넣고 찬물을 부어 만든 음식.</p><table><tr><td>English: A dish made by adding <i>umu</i> (a kind of gelatin or agar) to various vegetables, seasonings, vinegar, and cold water.</td></tr></table><p></p>
History
Date
April 2023
Location
Jeju Island, South Korea
Usage metrics
0
0
0
Categories
Intangible heritage
Heritage and cultural conservation
Korean language
Studies of Asian society
Keywords
Umunaengguk
Haenyeo
Female free divers
Female sea divers
Jeju Island
Korean Studies
Food
Mulhoe (raw, seasoned seafood soup)
Chotguk (Seafood soups with added vinegar)
Naengguk (Cold soup made using cold water, vinegar, and soy sauce)
Licence
CC BY 4.0
Exports
Select an option
RefWorks
RefWorks
BibTeX
BibTeX
Ref. manager
Ref. manager
Endnote
Endnote
DataCite
DataCite
NLM
NLM
DC
DC