톳무침 <i>Tonmuchim</i>

<p dir="ltr">Korean: 톳에 갖은 채소를 넣고 된장으로 간하여 무친 반찬.</p><p dir="ltr">English: A side dish (<i>banchan</i>) made by mixing <i>tot</i> (a kind of seaweed) with various vegetables and soybean paste (<i>doenjang</i>).</p>