소라물회 <i>Soramulhoe</i>

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posted on 2025-07-31, 17:05 authored by Jieun KiaerJieun Kiaer, Loli KimLoli Kim

<p dir="ltr">Korean: 소라에 갖은 채소와 양념, 식초를 넣고 찬물을 부어 만든 음식.</p><p dir="ltr">English: A dish made by adding conch to various vegetables, seasonings, vinegar, and cold water.</p>

Funding

Grants (RPG-2022-043): Sea, Song and Survival: The Language and Folklore of the Haenyeo

History

Date

April 2023

Location

Jeju Island, South Korea

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Keywords

Soramulhoe Haenyeo Female free divers Female sea divers Jeju Island Korean Studies Food Naengguk (Cold soup made using cold water, vinegar, and soy sauce)Chotguk (Seafood soups with added vinegar)Mulhoe (raw, seasoned seafood soup)

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Exports