소라젓 <i>Sorajeot</i>

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posted on 2025-07-31, 17:05 authored by Jieun KiaerJieun Kiaer, Loli KimLoli Kim

<p dir="ltr">Korean: 소라로 담근 젓.</p><p dir="ltr">English: <i>Jeot</i> (salted, preserved seafood) made with conch.</p>

Funding

Grants (RPG-2022-043): Sea, Song and Survival: The Language and Folklore of the Haenyeo

History

Date

April 2023

Location

Jeju Island, South Korea

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Categories

Keywords

Sorajeot Haenyeo Female free divers Female sea divers Jeju Island Korean Studies Jeot (salted, preserved seafood)Food

Licence

Exports