오분자기밥 <i>Obunjagibap</i>

https://doi.org/10.25446/oxford.29468954

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posted on 2025-07-31, 17:05 authored by Jieun KiaerJieun Kiaer, Loli KimLoli Kim

<p dir="ltr">Korean: 오분자기를 넣어 지은 밥.</p><p dir="ltr">English: Rice cooked with <i>obunjagi</i> (a kind of mollusc/shellfish).</p>

Funding

Leverhulme Research Grants (RPG-2022-043): Sea, Song and Survival: The Language and Folklore of the Haenyeo

History

Date

April, 2023

Location

Jeju Island, South Korea

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Keywords

Obunjagibap Haenyeo Female free divers Female sea divers Jeju Island Korean Studies Food Rice

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Exports