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Charred grains (973): free-threshing wheat from Bishopstone

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posted on 2022-06-22, 16:56 authored by Helena HamerowHelena Hamerow, Samantha Neil
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Bishopstone, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Bishopstone

haystack grain photo ID

973

haystack sample ID

930

haystack stable isotope ID

n/a

haystack stable isotope lab code

BIS006B

haystack radiocarbon ID

n/a

assemblage reference

Ballantyne, R. (2010). 'Charred and mineralised biota', in Thomas, G., The later Anglo-Saxon settlement at Bishopstone: a downland manor in the making, CBA Research Report 163 (York: Council for British Archaeology), pp.164-176.

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D1-D3 (880-980)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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