LYM12_40_c14.tif (2.21 MB)
Charred grains (869): free-threshing wheat from Lyminge
figureposted on 2022-06-29, 17:57 authored by Helena HamerowHelena Hamerow, Mark McKerracher
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Lyminge, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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