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Charred grains (860): free-threshing wheat from Houghton

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posted on 2022-06-24, 15:10 authored by Helena HamerowHelena Hamerow, Mark McKerracher
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Houghton, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Houghton

haystack grain photo ID

860

haystack sample ID

4167

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

138

assemblage reference

Unpublished analysis by FeedSax project

image function

reference (radiocarbon dating)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

C3-C4 (770-880)