HGB_4002_c14.tif (11.49 MB)
Charred grains (824): rye from Howgill Brook
figureposted on 2022-06-29, 13:30 authored by Helena HamerowHelena Hamerow, Mark McKerracher
ventral view of charred cereal grains (Secale cereale) from archaeological excavations at Howgill Brook, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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