Charred grains (721): free-threshing wheat from Raunds Burystead
figureposted on 2022-07-01, 09:09 authored by Helena HamerowHelena Hamerow, Mark McKerracher
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Raunds Burystead, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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