University of Oxford
Browse

Charred grains (697): free-threshing wheat from Stratton, Biggleswade

Download (9.37 MB)
figure
posted on 2022-07-05, 21:04 authored by Helena HamerowHelena Hamerow, Samantha Neil
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stratton, Biggleswade, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Stratton, Biggleswade

haystack grain photo ID

697

haystack sample ID

1792

haystack stable isotope ID

n/a

haystack stable isotope lab code

BIG003A

haystack radiocarbon ID

n/a

assemblage reference

Moffett, L. and Smith, W. (2022). 'Charred and waterlogged plants', in Shotliff, D. and Ingham, D., Stratton, Biggleswade: 1300 years of village life in eastern Bedfordshire from the 5th century AD (Oxford: Archaeopress), Appendix A8.

image function

morphometric

view

polar

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

C3-C4 (770-880)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC