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Charred grains (694): free-threshing wheat from Stratton, Biggleswade
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stratton, Biggleswade, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Stratton, Biggleswadehaystack grain photo ID
694haystack sample ID
1792haystack stable isotope ID
n/ahaystack stable isotope lab code
BIG003Ahaystack radiocarbon ID
n/aassemblage reference
Moffett, L. and Smith, W. (2022). 'Charred and waterlogged plants', in Shotliff, D. and Ingham, D., Stratton, Biggleswade: 1300 years of village life in eastern Bedfordshire from the 5th century AD (Oxford: Archaeopress), Appendix A8.image function
morphometricview
lateralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
C3-C4 (770-880)Usage metrics
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