14724_M6L14_Trit cf aest_4029__S6_1x1_d.jpg (2.55 MB)
Charred grains (660): free-threshing wheat from Howgill Brook
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Howgill Brook, England (2mm scalebar)
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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