YAR022a_cut.tif (10.19 MB)
Charred grains (6594): free-threshing wheat from Yarnton
figureposted on 2022-07-07, 08:20 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Yarnton, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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