Charred grains (658): free-threshing wheat from Howgill Brook
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Howgill Brook, England (2mm scalebar)
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Howgill Brookhaystack grain photo ID
658haystack sample ID
1884haystack stable isotope ID
n/ahaystack stable isotope lab code
n/ahaystack radiocarbon ID
n/aassemblage reference
Druce, D. (2018). 'Charred plant remains', in Bradley, J. and Howard-Davis, C. From Mesolithic Encampment to Medieval Estate: The Archaeology of the Bay Gateway (Lancaster: Oxford Archaeology North).image function
morphometricview
dorsalcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E5 (1160-1220)Usage metrics
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