YAR015 e x6_cut.tif (7.23 MB)
Download fileCharred grains (6555): free-threshing wheat from Yarnton
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Yarnton, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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