Charred grains (6499): free-threshing wheat from Yarnton
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posted on 2022-07-07, 08:21 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Yarnton, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Yarntonhaystack grain photo ID
6499haystack sample ID
261haystack stable isotope ID
227haystack stable isotope lab code
YAR005haystack radiocarbon ID
n/aassemblage reference
Stevens, C. (2004). 'Charred plant remains', in Hey, G., Yarnton: Saxon and Medieval Settlement and Landscape. Results of Excavations 1990-96 (Oxford: Oxford Archaeology), pp.351-364.image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
C3-C4 (770-880)Usage metrics
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