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WVM029E_cut.tif (9.92 MB)

Charred grains (6472): free-threshing wheat from Wolverton Mill

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posted on 2022-07-06, 22:41 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wolverton Mill, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Wolverton Mill

haystack grain photo ID

6472

haystack sample ID

65

haystack stable isotope ID

n/a

haystack stable isotope lab code

WVM029E

haystack radiocarbon ID

n/a

assemblage reference

Carruthers, W. (2011). 'The charred and mineralised plant remains', in Thompson, A., Chapman, P. and Chapman, A., Anglo-Saxon and medieval settlement at the former Post Office Training Establishment, Wolverton Mill, Milton Keynes, Buckinghamshire. Excavations 2004, Northamptonshire Archaeology Report 11/50, pp.37-45

image function

reference (stable isotope analysis)

view

interior

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Categories

    Keywords

    charred cereal grainsWolverton Millreference (stable isotope analysis)interior viewfree-threshing wheatPhase E1-E4 (1030-1160)Archaeology

    Licence

    CC BY-NC 4.0

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