Charred grains (6441): free-threshing wheat from Wolverton Mill
figureposted on 2022-07-06, 22:42 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud
fragments view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wolverton Mill, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research CouncilFind out more...