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Download fileCharred grains (6415): free-threshing wheat from Wolverton Mill
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posted on 2022-07-06, 22:42 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wolverton Mill, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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