Charred grains (6339): free-threshing wheat from Yarnton

figure

posted on 2022-07-07, 08:21 authored by Helena HamerowHelena Hamerow, Samantha Neil

dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Yarnton, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Yarnton

haystack grain photo ID

6339

haystack sample ID

277

haystack stable isotope ID

n/a

haystack stable isotope lab code

YAR011C

haystack radiocarbon ID

n/a

assemblage reference

Stevens, C. (2004). 'Charred plant remains', in Hey, G., Yarnton: Saxon and Medieval Settlement and Landscape. Results of Excavations 1990-96 (Oxford: Oxford Archaeology), pp.351-364.

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

C3-C4 (770-880)

Usage metrics

Keywords

charred cereal grains Yarnton morphometric dorsal view free-threshing wheat Phase C3-C4 (770-880)Archaeology

Licence

CC BY-NC 4.0