Charred grains (6314): free-threshing wheat from Wolverton Mill
figure
posted on 2022-07-06, 22:44 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wolverton Mill, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
Find out more...History
link to FeedSax data archive
site
Wolverton Millhaystack grain photo ID
6314haystack sample ID
30haystack stable isotope ID
505haystack stable isotope lab code
WVM008haystack radiocarbon ID
n/aassemblage reference
Carruthers, W. (2011). 'The charred and mineralised plant remains', in Thompson, A., Chapman, P. and Chapman, A., Anglo-Saxon and medieval settlement at the former Post Office Training Establishment, Wolverton Mill, Milton Keynes, Buckinghamshire. Excavations 2004, Northamptonshire Archaeology Report 11/50, pp.37-45image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E1-E4 (1030-1160)Usage metrics
Categories
Keywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC