Charred grains (625): free-threshing wheat from Walsingham Way, Ely

figure

posted on 2022-07-05, 21:34 authored by Helena HamerowHelena Hamerow, Tina Roushannafas

lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England (2mm scalebar)

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Walsingham Way, Ely

haystack grain photo ID

625

haystack sample ID

1095

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

n/a

assemblage reference

De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.

image function

morphometric

view

lateral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

C2-C4 (720-880)

Usage metrics

Keywords

charred cereal grains Walsingham Way Ely morphometric lateral view free-threshing wheat Phase C2-C4 (720-880)Archaeology

Licence

CC BY-NC 4.0