Charred grains (625): free-threshing wheat from Walsingham Way, Ely
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England (2mm scalebar)
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Walsingham Way, Elyhaystack grain photo ID
625haystack sample ID
1095haystack stable isotope ID
n/ahaystack stable isotope lab code
n/ahaystack radiocarbon ID
n/aassemblage reference
De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.image function
morphometricview
lateralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
C2-C4 (720-880)Usage metrics
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