Charred grains (6232): free-threshing wheat from Wolverton Mill
figureposted on 2022-07-06, 22:41 authored by Helena HamerowHelena Hamerow, Samantha Neil
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wolverton Mill, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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