Charred grains (6225): free-threshing wheat from West Fen Road, Ely (Ashwell site)
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posted on 2022-07-06, 20:30 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at West Fen Road, Ely (Ashwell site), England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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West Fen Road, Ely (Ashwell site)haystack grain photo ID
6225haystack sample ID
209haystack stable isotope ID
635haystack stable isotope lab code
WFR013haystack radiocarbon ID
n/aassemblage reference
Ballantyne, R. (2005). 'Plants and seeds', in Mortimer, R., Regan, R. and Lucy, S., The Saxon and Medieval Settlement at West Fen Road, Ely: The Ashwell Site. East Anglian Archaeology report no. 110 (Cambridge: Cambridge Archaeological Unit), pp.100-112.image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E5 (1160-1220)Usage metrics
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