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Charred grains (6120): free-threshing wheat from Wellington Quarry

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posted on 2022-07-06, 17:38 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wellington Quarry, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Wellington Quarry

haystack grain photo ID

6120

haystack sample ID

1897

haystack stable isotope ID

308

haystack stable isotope lab code

WEQ002G

haystack radiocarbon ID

n/a

assemblage reference

Pearson, E. (2020). 'Medieval environmental remains', in Jackson, R. and Miller, D., Wellington Quarry, Herefordshire (1986-96). Investigations of a landscape in the Lower Lugg Valley (Oxford: Oxbow Books), pp.149-151.

image function

reference (stable isotope analysis)

view

interior

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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