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WAW011.tif (12.5 MB)

Charred grains (6074): oats from Walsingham Way, Ely

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posted on 2022-07-05, 21:33 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud
ventral view of charred cereal grains (Avena) from archaeological excavations at Walsingham Way, Ely, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Walsingham Way, Ely

haystack grain photo ID

6074

haystack sample ID

1123

haystack stable isotope ID

595

haystack stable isotope lab code

WAW011

haystack radiocarbon ID

n/a

assemblage reference

De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Avena

cereal (English)

oats

FeedSax phase

E4-G2 (1120-1400)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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