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Charred grains (6072): oats from Walsingham Way, Ely

figure

posted on 2022-07-05, 21:33 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud

ventral view of charred cereal grains (Avena) from archaeological excavations at Walsingham Way, Ely, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Walsingham Way, Ely

haystack grain photo ID

6072

haystack sample ID

1119

haystack stable isotope ID

593

haystack stable isotope lab code

WAW009

haystack radiocarbon ID

n/a

assemblage reference

De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Avena

cereal (English)

oats

FeedSax phase

D4 (980-1030)

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Keywords

charred cereal grains Walsingham Way Ely reference (stable isotope analysis)ventral view oats Phase D4 (980-1030)Archaeology

Licence

CC BY-NC 4.0

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