Charred grains (6071): free-threshing wheat from Walsingham Way, Ely
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posted on 2022-07-05, 21:34 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Walsingham Way, Elyhaystack grain photo ID
6071haystack sample ID
1119haystack stable isotope ID
592haystack stable isotope lab code
WAW008haystack radiocarbon ID
n/aassemblage reference
De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
D4 (980-1030)Usage metrics
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