Charred grains (6039): free-threshing wheat from Walsingham Way, Ely
figure
posted on 2022-07-05, 21:34 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
Find out more...History
link to FeedSax data archive
site
Walsingham Way, Elyhaystack grain photo ID
6039haystack sample ID
1115haystack stable isotope ID
587haystack stable isotope lab code
WAW003haystack radiocarbon ID
n/aassemblage reference
De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
D1-D3 (880-980)Usage metrics
Categories
Keywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC