University of Oxford
Browse
WVM016_A_D1_m.tif (8.89 MB)

Charred grains (6006): free-threshing wheat from Wolverton Mill

Download (8.89 MB)
figure
posted on 2022-07-06, 22:43 authored by Helena HamerowHelena Hamerow, Samantha Neil
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wolverton Mill, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Wolverton Mill

haystack grain photo ID

6006

haystack sample ID

47

haystack stable isotope ID

n/a

haystack stable isotope lab code

WVM016A

haystack radiocarbon ID

n/a

assemblage reference

Carruthers, W. (2011). 'The charred and mineralised plant remains', in Thompson, A., Chapman, P. and Chapman, A., Anglo-Saxon and medieval settlement at the former Post Office Training Establishment, Wolverton Mill, Milton Keynes, Buckinghamshire. Excavations 2004, Northamptonshire Archaeology Report 11/50, pp.37-45

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D1-E3 (880-1120)