Charred grains (6000): free-threshing wheat from Stafford, Tipping Street/South Walls
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford, Tipping Street/South Walls, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Stafford, Tipping Street/South Wallshaystack grain photo ID
6000haystack sample ID
1168haystack stable isotope ID
10haystack stable isotope lab code
STT009haystack radiocarbon ID
n/aassemblage reference
Druce, D. (2014). 'Charred plant remains', in Dodd, A., Goodwin, J., Griffiths, S., Norton, A., Poole, C. and Teague, S., Excavations at Tipping Street, Stafford, 2009-10 (Stafford Archaeological and History Society Transactions Volume XLVII), pp. 65-75.image function
reference (stable isotope analysis)view
interiorcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
D2 (920-950)Usage metrics
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