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Charred grains (5966): rye from Stafford, Tipping Street/South Walls

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posted on 2022-07-01, 17:38 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
interior view of charred cereal grains (Secale cereale) from archaeological excavations at Stafford, Tipping Street/South Walls, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Stafford, Tipping Street/South Walls

haystack grain photo ID

5966

haystack sample ID

1165

haystack stable isotope ID

5

haystack stable isotope lab code

STT005

haystack radiocarbon ID

n/a

assemblage reference

Druce, D. (2014). 'Charred plant remains', in Dodd, A., Goodwin, J., Griffiths, S., Norton, A., Poole, C. and Teague, S., Excavations at Tipping Street, Stafford, 2009-10 (Stafford Archaeological and History Society Transactions Volume XLVII), pp. 65-75.

image function

reference (stable isotope analysis)

view

interior

cereal (Latin)

Secale cereale

cereal (English)

rye

FeedSax phase

D1 (880-920)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Categories

    Keywords

    charred cereal grainsStaffordTipping Street/South Wallsreference (stable isotope analysis)interior viewryePhase D1 (880-920)Archaeology

    Licence

    CC BY-NC 4.0

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