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Charred grains (5830): rye from Stafford St Mary's Grove (ST29)

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posted on 2022-07-01, 15:58 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud
ventral view of charred cereal grains (Secale cereale) from archaeological excavations at Stafford St Mary's Grove (ST29), England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Stafford St Mary's Grove (ST29)

haystack grain photo ID

5830

haystack sample ID

486

haystack stable isotope ID

39

haystack stable isotope lab code

STM015

haystack radiocarbon ID

n/a

assemblage reference

Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Secale cereale

cereal (English)

rye

FeedSax phase

E4 (1120-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Categories

    Keywords

    charred cereal grainsStafford St Mary's Grove (ST29)reference (stable isotope analysis)ventral viewryePhase E4 (1120-1160)Archaeology

    Licence

    CC BY-NC 4.0

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