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Charred grains (5785): free-threshing wheat from Stafford St Mary's Grove (ST29)

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posted on 2022-07-01, 15:58 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud
interior view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford St Mary's Grove (ST29), England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Stafford St Mary's Grove (ST29)

haystack grain photo ID

5785

haystack sample ID

471

haystack stable isotope ID

22

haystack stable isotope lab code

STM010

haystack radiocarbon ID

n/a

assemblage reference

Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.

image function

reference (stable isotope analysis)

view

interior

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D3 (950-980)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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