Charred grains (5784): free-threshing wheat from Stafford St Mary's Grove (ST29)

figure

posted on 2022-07-01, 15:58 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud

ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Stafford St Mary's Grove (ST29), England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

Related Materials

1.
URL - References https://portal.sds.ox.ac.uk/feedsax

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Stafford St Mary's Grove (ST29)

location

haystack grain photo ID

5784

haystack sample ID

471

haystack stable isotope ID

haystack stable isotope lab code

STM010

haystack radiocarbon ID

n/a

assemblage reference

Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D3 (950-980)

Usage metrics

Keywords

charred cereal grains Stafford St Mary's Grove (ST29)reference (stable isotope analysis)ventral view free-threshing wheat Phase D3 (950-980)Archaeology

Licence

CC BY-NC 4.0