Charred grains (5754): rye from Stafford St Mary's Grove (ST29)
figure
posted on 2022-07-01, 15:59 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Secale cereale) from archaeological excavations at Stafford St Mary's Grove (ST29), England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Stafford St Mary's Grove (ST29)haystack grain photo ID
5754haystack sample ID
470haystack stable isotope ID
20haystack stable isotope lab code
STM008haystack radiocarbon ID
n/aassemblage reference
Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Secale cerealecereal (English)
ryeFeedSax phase
D3 (950-980)Usage metrics
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