Charred grains (5751): oats from Stafford St Mary's Grove (ST29)

https://doi.org/10.25446/oxford.20211611

figure

posted on 2022-07-01, 15:59 authored by Helena HamerowHelena Hamerow, Elizabeth Stroud

interior view of charred cereal grains (Avena) from archaeological excavations at Stafford St Mary's Grove (ST29), England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

Related Materials

1.
URL - References https://portal.sds.ox.ac.uk/feedsax

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Stafford St Mary's Grove (ST29)

location

haystack grain photo ID

5751

haystack sample ID

467

haystack stable isotope ID

haystack stable isotope lab code

STM006

haystack radiocarbon ID

n/a

assemblage reference

Moffett, L. (1987). The macro-botanical evidence from Late Saxon and early medieval Stafford. Ancient Monuments Laboratory Report 169/87.

image function

reference (stable isotope analysis)

view

interior

cereal (Latin)

Avena

cereal (English)

oats

FeedSax phase

D4-E1 (980-1060)

Usage metrics

Keywords

charred cereal grains Stafford St Mary's Grove (ST29)reference (stable isotope analysis)interior view oats Phase D4-E1 (980-1060)Archaeology

Licence

CC BY-NC 4.0