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Charred grains (5174): free-threshing wheat from Wellington Quarry
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wellington Quarry, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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link to FeedSax data archive
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Wellington Quarryhaystack grain photo ID
5174haystack sample ID
1901haystack stable isotope ID
n/ahaystack stable isotope lab code
WEQ005Bhaystack radiocarbon ID
n/aassemblage reference
Pearson, E. (2020). 'Medieval environmental remains', in Jackson, R. and Miller, D., Wellington Quarry, Herefordshire (1986-96). Investigations of a landscape in the Lower Lugg Valley (Oxford: Oxbow Books), pp.149-151.image function
morphometricview
dorsalcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E1-E4 (1030-1160)Usage metrics
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