University of Oxford
Browse
- No file added yet -

Charred grains (5173): free-threshing wheat from Wellington Quarry

Download (9.11 MB)
figure
posted on 2022-07-06, 17:38 authored by Helena HamerowHelena Hamerow, Samantha Neil
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wellington Quarry, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Wellington Quarry

haystack grain photo ID

5173

haystack sample ID

1901

haystack stable isotope ID

n/a

haystack stable isotope lab code

WEQ005B

haystack radiocarbon ID

n/a

assemblage reference

Pearson, E. (2020). 'Medieval environmental remains', in Jackson, R. and Miller, D., Wellington Quarry, Herefordshire (1986-96). Investigations of a landscape in the Lower Lugg Valley (Oxford: Oxbow Books), pp.149-151.

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E1-E4 (1030-1160)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC