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Charred grains (514): free-threshing wheat from Wolverton Mill

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posted on 2022-07-06, 22:45 authored by Helena HamerowHelena Hamerow, Tina Roushannafas
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wolverton Mill, England (2mm scalebar)

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Wolverton Mill

haystack grain photo ID

514

haystack sample ID

10

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

n/a

assemblage reference

Carruthers, W. (2011). 'The charred and mineralised plant remains', in Thompson, A., Chapman, P. and Chapman, A., Anglo-Saxon and medieval settlement at the former Post Office Training Establishment, Wolverton Mill, Milton Keynes, Buckinghamshire. Excavations 2004, Northamptonshire Archaeology Report 11/50, pp.37-45

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

A1-C2 (420-770)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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