Charred grains (5105): free-threshing wheat from Wellington Quarry
lateral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wellington Quarry, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Wellington Quarryhaystack grain photo ID
5105haystack sample ID
1897haystack stable isotope ID
303haystack stable isotope lab code
WEQ002Ahaystack radiocarbon ID
n/aassemblage reference
Pearson, E. (2020). 'Medieval environmental remains', in Jackson, R. and Miller, D., Wellington Quarry, Herefordshire (1986-96). Investigations of a landscape in the Lower Lugg Valley (Oxford: Oxbow Books), pp.149-151.image function
morphometricview
lateralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E1-E4 (1030-1160)Usage metrics
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