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Charred grains (5050): free-threshing wheat from Walsingham Way, Ely

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posted on 2022-07-05, 21:33 authored by Helena HamerowHelena Hamerow, Samantha Neil

polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

https://doi.org/10.5284/1057492

site

Walsingham Way, Ely

haystack grain photo ID

5050

haystack sample ID

1119

haystack stable isotope ID

n/a

haystack stable isotope lab code

WAW008C

haystack radiocarbon ID

n/a

assemblage reference

De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.

image function

morphometric

view

polar

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D4 (980-1030)

Usage metrics

Keywords

charred cereal grains Walsingham Way Ely morphometric polar view free-threshing wheat Phase D4 (980-1030)Archaeology

Licence

CC BY-NC 4.0

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