Charred grains (5020): free-threshing wheat from Walsingham Way, Ely
figureposted on 2022-07-05, 21:34 authored by Helena HamerowHelena Hamerow, Samantha Neil
polar view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
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