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WAW004_C_D3_m.tif (9.86 MB)

Charred grains (4986): free-threshing wheat from Walsingham Way, Ely

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posted on 2022-07-05, 21:34 authored by Helena HamerowHelena Hamerow, Samantha Neil
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Walsingham Way, Ely

haystack grain photo ID

4986

haystack sample ID

1117

haystack stable isotope ID

n/a

haystack stable isotope lab code

WAW004C

haystack radiocarbon ID

n/a

assemblage reference

De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E4-G2 (1120-1400)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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