Charred grains (4985): free-threshing wheat from Walsingham Way, Ely
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
Find out more...History
link to FeedSax data archive
site
Walsingham Way, Elyhaystack grain photo ID
4985haystack sample ID
1117haystack stable isotope ID
n/ahaystack stable isotope lab code
WAW004Chaystack radiocarbon ID
n/aassemblage reference
De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.image function
morphometricview
dorsalcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
E4-G2 (1120-1400)Usage metrics
Categories
Keywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC