University of Oxford
Browse

Charred grains (4985): free-threshing wheat from Walsingham Way, Ely

Download (9.42 MB)
figure
posted on 2022-07-05, 21:34 authored by Helena HamerowHelena Hamerow, Samantha Neil
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Walsingham Way, Ely, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Walsingham Way, Ely

haystack grain photo ID

4985

haystack sample ID

1117

haystack stable isotope ID

n/a

haystack stable isotope lab code

WAW004C

haystack radiocarbon ID

n/a

assemblage reference

De Vareilles, A. (2011). 'Analyses of Bulk Environmental Samples', in Slater, A., Walsingham Way, Ely, Cambridgeshire. An Archaeological Excavation. Cambridge: Cambridge Archaeological Unit. (York: Archaeology Data Service [distributor]), pp.46-52.

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E4-G2 (1120-1400)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC