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Charred grains (4897): rye from Stafford, Tipping Street/South Walls
polar view of charred cereal grains (Secale cereale) from archaeological excavations at Stafford, Tipping Street/South Walls, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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link to FeedSax data archive
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Stafford, Tipping Street/South Wallshaystack grain photo ID
4897haystack sample ID
1168haystack stable isotope ID
n/ahaystack stable isotope lab code
STT010Chaystack radiocarbon ID
n/aassemblage reference
Druce, D. (2014). 'Charred plant remains', in Dodd, A., Goodwin, J., Griffiths, S., Norton, A., Poole, C. and Teague, S., Excavations at Tipping Street, Stafford, 2009-10 (Stafford Archaeological and History Society Transactions Volume XLVII), pp. 65-75.image function
morphometricview
polarcereal (Latin)
Secale cerealecereal (English)
ryeFeedSax phase
D2 (920-950)Usage metrics
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