Charred grains (4811): free-threshing wheat from Raunds Furnells
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posted on 2022-07-01, 10:09 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroudventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Raunds Furnells, England
Funding
Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution
European Research Council
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Raunds Furnellshaystack grain photo ID
4811haystack sample ID
516haystack stable isotope ID
551haystack stable isotope lab code
RFU003haystack radiocarbon ID
n/aassemblage reference
Campbell, G. with contributions by Robinson, M. (2009). 'Plant and Invertebrate Remains', in Audouy, M. and Chapman, A., Raunds. The origin and growth of a midland village AD 450-1500. Excavations in north Raunds, Northamptonshire 1977-87 (Oxford: Oxbow Books), pp.222-247.image function
reference (stable isotope analysis)view
ventralcereal (Latin)
Triticum free-threshingcereal (English)
free-threshing wheatFeedSax phase
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