University of Oxford
Browse
- No file added yet -

Charred grains (476): free-threshing wheat from Wolverton Mill

Download (2.16 MB)
figure
posted on 2022-07-06, 22:45 authored by Helena HamerowHelena Hamerow, Tina Roushannafas
dorsal view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Wolverton Mill, England (2mm scalebar)

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

Find out more...

History

link to FeedSax data archive

site

Wolverton Mill

haystack grain photo ID

476

haystack sample ID

39

haystack stable isotope ID

n/a

haystack stable isotope lab code

n/a

haystack radiocarbon ID

n/a

assemblage reference

Carruthers, W. (2011). 'The charred and mineralised plant remains', in Thompson, A., Chapman, P. and Chapman, A., Anglo-Saxon and medieval settlement at the former Post Office Training Establishment, Wolverton Mill, Milton Keynes, Buckinghamshire. Excavations 2004, Northamptonshire Archaeology Report 11/50, pp.37-45

image function

morphometric

view

dorsal

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

D1-E3 (880-1120)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC