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Charred grains (4751): free-threshing wheat from Raunds Furnells

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posted on 2022-07-01, 10:09 authored by Helena HamerowHelena Hamerow, Samantha Neil, Elizabeth Stroud
ventral view of charred cereal grains (Triticum free-threshing) from archaeological excavations at Raunds Furnells, England

Funding

Feeding Anglo-Saxon England: The Bioarchaeology of an Agricultural Revolution

European Research Council

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History

link to FeedSax data archive

site

Raunds Furnells

haystack grain photo ID

4751

haystack sample ID

515

haystack stable isotope ID

550

haystack stable isotope lab code

RFU002

haystack radiocarbon ID

n/a

assemblage reference

Campbell, G. with contributions by Robinson, M. (2009). 'Plant and Invertebrate Remains', in Audouy, M. and Chapman, A., Raunds. The origin and growth of a midland village AD 450-1500. Excavations in north Raunds, Northamptonshire 1977-87 (Oxford: Oxbow Books), pp.222-247.

image function

reference (stable isotope analysis)

view

ventral

cereal (Latin)

Triticum free-threshing

cereal (English)

free-threshing wheat

FeedSax phase

E4-E5 (1120-1220)

Usage metrics

    Feeding Anglo-Saxon England (FeedSax)

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